Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Orange Is Not The New Rosé

July 31, 2017

Orange wines have become conspicuously less visible on wine-lists and retailer shelves over the past several months. These darlings of the uber-sommelier set were extolled as the “next big thing” in dozens of articles while being predicted to supplant rosés as well as deserving of their own chapter in wine encyclopedias.  But now they seem to be vanishing. Frankly, it’s not surprising.

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Summer Wine Adventures

June 9, 2017

Some 2017 Summer Wine Suggestions

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Award Winning Cedar Ridge Distillery

May 26, 2017

It is not particularly remarkable that a state with 90 % of its land devoted to farming would have a portion of its agriculture end up in distillation columns. What is a bit surprising is that the state that produces the most corn in the US didn’t get it’s first distillery since Prohibition until 12 years ago.

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Magical Wine Drinking

November 14, 2016

Does the glassware make a difference or is it wishful thinking?

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A Toast To Chef Paul

February 8, 2016

Paul Prudhomme

Chef Paul Prudhomme was among the first American cooks to embrace their food heritage.

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Taste When You Can

January 28, 2016

Review of Hagafen Estate Syrah 2012 and the Hudson Four Grain Bourbon by Tuthilltown Spirits Distillery.

One of the big pleasures of booze tourism is to be found in the tasting room. A recent article by Lettie Teague of The Wall Street Journal, one of many wine columns we read and enjoy regularly, reminds us of some of the behind-the-scenes activity that goes into making a winery’s tasting room a successful and enjoyable experience.

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Best Whisky of 2015

December 29, 2015

The Winner of the Grapelines Best Whisky of 2015 is the Octomore 6.3.

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Books For The Wine-Lovers On Your Gift List

December 21, 2015

For the wine-lovers on your holiday gift list that would appreciate a good read.

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Jefferson’s Triumph

December 4, 2015

Review of the Molon Lave Cabernet Sauvignon 2012 and Kilchoman 100% Islay, 3rd Edition Single Malt Whisky.

Somewhere Thomas Jefferson is smiling. Our third President was an unabashed oenophile, asserting that “wine from long habit has become an indispensable for my health,” and while at Monticello consumed an average of 400 bottles of French, Spanish, German, Portuguese and Italian wine annually. He spent a great deal of time and effort trying to make his home state of Virginia into a world class winemaking region. Unfortunately Jefferson could never produce a decent wine from the vineyards planted near his estate.

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