Musings on Wine and Spirits by Louis Marmon

As seen in:
Washington Post, Gazette Newspapers, DC Examiner, The Wine Report
Washington Jewish Week, LA Times, Jewish Exponent, Capitol File Magazine and in other cities in the US and Canada

Latest Article

Special Sauvignon Blanc

September 2, 2015

Review of Joseph Mellot Sancerre La Gravelière 2012 and a revisit to the Jim Beam legend.

Sauvignon Blanc is decidedly malleable. Ranging in style from bone dry to dessert sweet, its bright fruit flavors and balanced acidity make it suitable as a single varietal wine. Considering that this grape varietal originated in France, it is not surprising that the Sauvignon Blancs produced in France’s Loire Valley are especially distinctive.

Read more>>

Certified Bordeaux

August 31, 2015

Review of Chateau Montviel 2002 and The GlenDronach, Revival, 15 year old Single Highland Malt Scotch Whisky.

When the kosher run is of a well-established, Old World wine producer, that bottle of wine also represents, after a fashion, an opportunity for the kosher consumer to taste the product of many decades, if not centuries, of wine cultivation.

Read more>>

  

More Kosher Zin Please

August 26, 2015

Review of Agua Dulce Zinfandel 2010 and Barrelhound Blended Scotch Whisky.

There is much less by way of kosher “versions” or “editions” for much of the world’s great wine producing regions, including the US.

Read more>>

Meritage For The Summer

August 24, 2015

Reviews of Teperberg Meritage Shomron 2013, Pacifica Evan’s Collection Washington Meritage 2010 and Chivas Regal Extra Blended Scotch Whisky.

It is hot. It is humid. So what should one pair on a summer’s eve with grilled beef, such as a juicy, gloriously fat-marbled, rib-eye steak? There are several options that pair well with grilled meats. Both Zinfandel and Syrah, for example, are considered classic grill food pairings as these tend to showcase bold fruit flavors and with a little spice. We certainly enjoy such varietal wines, and have recommended many here before. At the moment, however, we are thinking more along the lines of a good “meritage” – one that is fruity and hefty, with soft tannins yet is well structured enough to hold its own with the summer menu.

Read more>>

  

Its Tomato Time

August 17, 2015

Review of Dalton Pinot Gris 2014 and a look at the “Bloody Mary.”

Its tomato season and we couldn’t be happier. Whether sliced into Caprese salad, pureed into a summer pasta dish, grilled when green or simply salted and popped into the mouth, tomatoes are one of the best features of summer. The ideal wine to pair with tomatoes is a balancing act that complements the flavors and yet is able to stand up next to their inherent acidity.

Read more>>

Charity Begins In The Vineyard

August 10, 2015

Reviews of the Flam Blanc 2013 and the FEW Spirits Rye.

Many within the wine and liquor industry are remarkably generous.

Read more>>

 
  

Democracy Of Reviews

August 5, 2015

Hooray for more wine reviewers. But stay away from most “celebrity” stuff.

When it comes to the formal evaluation of wines and spirits, the advent of the internet and the rise of social media have fundamentally altered, to some degree even leveled, and largely democratized the playing field. Now practically anyone with a computer can give voice to their views.

Read more>>

Wine Shortage? Bourbon Shortage?

August 3, 2015

Reviews of the Deccolio Prosecco and Jim Beam White Label Kentucky Straight Bourbon Whiskey.

In our age of sheer abundance and seemingly endless variety, it is difficult to wrap one’s head around something like a possible wine shortage.

Read more>>

 
  

Not So Royal Tokaji

July 29, 2015

Review of Château Guiraud Sauternes 2001, Clear Creek Distillery Slivovitz Blue Plum Brandy and Mosby Kosher Plum Brandy Slivovitz .

Known as “the King of wines and the wine of Kings,” Tokaji may be losing some of its regal bearing.

Read more>>

.......

Website Lillicotch.com - Powered by WordPress
Thumbnail Screenshots by Thumbshots